When your husband is grilling, grill extra meat that you have pre-weighed then freeze in your dinner portions. Easy to thaw and enjoy later. What and when you eat are decisions. Don't allow, yourself all these excuses. Plan ahead. If you are finding it hard to make good food decisions on the fly, then write down a meal plan, then stick to it. Lay out your three packets for the day in the morning so you are visually reminded of what you have available to eat that day. Make sure you are spreading your meals out. Eat bfast within an hour of waking. Eat lunch 4-5 hours later, then dinner, hen have your snack no closer than 2 hours before bed. Or adjust when you have your snack accordingly.