+14 votes
by (7k points)
What do y'all do for sauce in a chicken veggie stir fry?  
What do y'all do for sauce in a chicken veggie stir fry?

9 Answers

+21 votes
by (1.8k points)
 
Best answer
The IP oriental sesame is great!  
by (620 points)
@consensus what aisle is that in? It’s not with the salad dressings in my supermarket.  
by (1.8k points)
@sadiras0 it’s an IP product you would buy from your coach
by (620 points)
@consensus ohhh IP. Thought it said WF.  
+14 votes
by (30.7k points)
Soya sauce
+5 votes
by (480 points)
Soy sauce with ginger paste
+11 votes
by (2.4k points)
Fresh ginger gives great flavor and cilantro
+7 votes
by (4.9k points)
Chix broth thickened with a little xanthum gum and some soy sauce
+17 votes
by (1k points)
I used the Teriyaki sauce from Janevas cookbook. Was great
+13 votes
by (1k points)
I use soya sauce, WF Italian dressing, and a little sugar substitute of your choice and it was AWESOME. Used it for a beef and broccoli dish too.  
+9 votes
by (2.9k points)
Use the sauce in the cookbook for the crack slaw
by (1.1k points)
@unrestrained that sauce is ridiculously delicious
by (2.9k points)
@nilla98 right?!  
+13 votes
by (7.8k points)
I whisk these 2 together about 1/ 2 & 1/2 . Tweak to taste preference. It's great on everything including grilled salmon.  
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