We celebrated Easter yesterday because of my work schedule. I had deviled eggs (I made my few with WF mayo), calamari salad (I made mine with white vinegar), tossed salad, salmon, broccoli rabe and asparagus . for dessert I made a rhubarb crisp. Everything was on protocol. I was stuffed and satisfied. It’s very easy to stay on track with a little extra planning. Today I woke up proud of myself and I never once felt like I was missing out .